Appetizers
Soft Pretzels- Rarebit
warm pretzels, house made rarebit – $11
Fried Pickles
sliced and battered pickles homemade ranch dressing – $12
Wings (8)
teriyaki, honey sriracha, bbq, buffalo – $13
Fried Mozzarella
Marinara – $12
Loaded Tots
bacon, sour cream, rarebit, scallions – $11
add short rib -$5
English Nachos
choice of: short rib or chicken rarebit, scallions, sour cream, pico de gallo and jalapenos – $13
Soups & Salads
French Onion Soup
ale, swiss, crouton – $9
Baked Potato Soup
cheddar, scallions, bacon – $9
Caesar Salad
romaine, garlic crouton, parmesan – $11
add fried or grilled chicken – $7
Iceberg Wedge
bacon, crumbled blue cheese, tomato house made ranch dressin – $11
add fried or grilled chicken – $7
Sandwiches and Burgers
sandwiches served with fries/tots, all burgers are CAB (Certified Angus Beef)
*Classic American
american cheese, lto – $13
*Churchill’s Burger
cheddar, bacon jam, shaved onion, beer mustard – $14.50
*Mushrooms – Swiss Burger
lto – $14.50
Carolina Burger
cab patty topped with short rib, bbq, onion ring – $16.50
Fried Fish Sandwich
tartar, slaw – $14
British B.L.T
apple wood smoked bacon, lto, rosemary aioli – $12
The Bulldog
slow braised short rib, rarebit, horseradish cream, arugula – $14
Deluxe Grilled Cheese
american, cheddar, sliced tomatoe – $11
add bacon $3
Club Sandwich
3 slices toasted sourdough, turkey, bacon, ham, lto, rosemary aioli – $14
Fried Chicken Sandwich
hand breaded herb crusted breast, lto, pickle, on toasted bun choice of: traditional fried, honey sriracha, or buffalo – $14
The Plates
Fish & Chips
fresh atlantic cod, slaw, tartar sauce – $16.50
Bangers & Mash
english bangers, mashed potatoes, onion gravy, haricot vert – $17
Shepherd’s Pie
lamb, carrots, english peas, mashed potatoes, sage – $18
Guinness Stew
braised beef, potatoes, roasted shallots, onion, carrots, celery – $14
Herb Crusted Fried Chicken Dinner
mashed potatoes, onion gravy, haricot verts – $14
Guinness Steak and Mushroom Pie
Braised beef, mushrooms, carrots in a warm pastry shell – $18
Saturday & Sunday Brunch
Saturdays & Sundays 10 am – 2 pm
* “The Stache” English Breakfast
banger sausage, bacon, grilled tomato, mushrooms, fried egg, baked beans, toast or English muffin – $14
* American Breakfast
2 eggs, bacon and patty sausage, tots, toast – $12
* Egg Sammy
scrambled egg, cheddar, bacon, toast, tots – $10
Draft Beer
Wicked Weed Pernicious
Tradesman Bricklayer
Guinness Draught
Harp Premium Lager
Magner’s Irish Cider
Smithwick’s
Noda Radio Haze IPA
Tennents
Fuller’s
New Realm Pilsner
Bottles and Can
Goose Island Bourbon Co Stout – $18
(When available)
Bud Light Budweiser
Coors Light
Corona Extra
Corona Light
Dos Equis
Founders All Day IPA
Heineken
Heineken 0.0
Highland Daycation
Innis and Gunn
Innis and Gunn Rum Cask
Miller Lite
Michelob ULTRA
Nutrl Watermelon
Oskar Blues Mama’s Little Yella Pils
Oskar Blues Old Chub
Red Stripe
St Peter’s Crème Stout
St Peter’s India Pale Ale
St Peter’s Old Style Porter
St Peter’s Organic English Ale
Stella Artois Stella Artois
Truly Berry Punch
White Claw Black Cherry
White Claw Ruby Grapefruit
Yuengling Lager
Reds BTG
House Cabernet Sauvignon – $6
Josh Cabernet Sauvignon – $9
Meiomi Pinot Noir – $12
Altos Malbec – $7.50
William Hill Cabernet Sauvignon – $9
Whites BTG
Whites
Prosecco – $9
House Champagne – $5
Franciscan Chardonnay Unoaked – $8
Oyster Bay Sauv Blanc – $8.5
Simi Chardonnay – $10
House Chardonnay – $6
Seaglass Rose –$ 8
Ruffino Pinot Grigio -$6
Happy Hour
Monday – Friday 4-7pm
25% off all Appetizers $3 Domestics, $1 off all Drafts, $4 Wells
Billiards – Shuffleboard – Dart Room – Video Games