Menu
James Island

1739 Maybank Hwy, Ste V
Charleston, SC 29412
(843) 501-7514

moustache
myfathersmustache-entery-pub

Appetizers

Soft Pretzels- Rarebit

warm pretzels, house made rarebit – $11

Fried Pickles

sliced and battered pickles homemade ranch dressing – $12

Wings (8)

teriyaki, honey sriracha, bbq, buffalo – $13

Fried Mozzarella

Marinara – $12

Loaded Tots

bacon, sour cream, rarebit, scallions – $11
add short rib -$5

English Nachos

choice of: short rib or chicken rarebit, scallions, sour cream, pico de gallo and jalapenos – $13

Soups & Salads

French Onion Soup

ale, swiss, crouton – $9

Baked Potato Soup

cheddar, scallions, bacon – $9

Caesar Salad

romaine, garlic crouton, parmesan – $11
add fried or grilled chicken – $7

Iceberg Wedge

bacon, crumbled blue cheese, tomato house made ranch dressin – $11
add fried or grilled chicken – $7

Sandwiches and Burgers

sandwiches served with fries/tots, all burgers are CAB (Certified Angus Beef)

*Classic American

american cheese, lto – $13

*Churchill’s Burger

cheddar, bacon jam, shaved onion, beer mustard – $14.50

*Mushrooms – Swiss Burger

lto – $14.50

Carolina Burger

cab patty topped with short rib, bbq, onion ring – $16.50

Fried Fish Sandwich

tartar, slaw – $14

British B.L.T

apple wood smoked bacon, lto, rosemary aioli – $12

The Bulldog

slow braised short rib, rarebit, horseradish cream, arugula – $14

Deluxe Grilled Cheese

american, cheddar, sliced tomatoe – $11
add bacon $3

Club Sandwich

3 slices toasted sourdough, turkey, bacon, ham, lto, rosemary aioli – $14

Fried Chicken Sandwich

hand breaded herb crusted breast, lto, pickle, on toasted bun choice of: traditional fried, honey sriracha, or buffalo – $14

The Plates

Fish & Chips

fresh atlantic cod, slaw, tartar sauce – $16.50

Bangers & Mash

english bangers, mashed potatoes, onion gravy, haricot vert – $17

Shepherd’s Pie

lamb, carrots, english peas, mashed potatoes, sage – $18

Guinness Stew

braised beef, potatoes, roasted shallots, onion, carrots, celery  – $14

Herb Crusted Fried Chicken Dinner

mashed potatoes, onion gravy, haricot verts – $14

Guinness Steak and Mushroom Pie

Braised beef, mushrooms, carrots in a warm pastry shell – $18

Saturday & Sunday Brunch

 Saturdays & Sundays 10 am – 2 pm 

* “The Stache” English Breakfast

banger sausage, bacon, grilled tomato, mushrooms, fried egg, baked beans, toast or English muffin – $14

* American Breakfast

2 eggs, bacon and patty sausage, tots, toast – $12

* Egg Sammy

scrambled egg, cheddar, bacon, toast, tots –  $10

Draft Beer

Wicked Weed Pernicious
Tradesman Bricklayer
Guinness Draught
Harp Premium Lager
Magner’s Irish Cider
Smithwick’s
Noda Radio Haze IPA
Tennents
Fuller’s
New Realm Pilsner

Bottles and Can

Goose Island Bourbon Co Stout – $18
(When available)

Bud Light Budweiser
Coors Light
Corona Extra
Corona Light
Dos Equis
Founders All Day IPA
Heineken
Heineken 0.0
Highland Daycation
Innis and Gunn
Innis and Gunn Rum Cask
Miller Lite
Michelob ULTRA
Nutrl Watermelon
Oskar Blues Mama’s Little Yella Pils
Oskar Blues Old Chub
Red Stripe
St Peter’s Crème Stout
St Peter’s India Pale Ale
St Peter’s Old Style Porter
St Peter’s Organic English Ale
Stella Artois Stella Artois
Truly Berry Punch
White Claw Black Cherry
White Claw Ruby Grapefruit
Yuengling Lager

Reds BTG

House Cabernet Sauvignon – $6
Josh Cabernet Sauvignon – $9
Meiomi Pinot Noir – $12
Altos Malbec – $7.50
William Hill Cabernet Sauvignon – $9

Whites BTG

Whites
Prosecco – $9
House Champagne – $5
Franciscan Chardonnay Unoaked – $8
Oyster Bay Sauv Blanc – $8.5
Simi Chardonnay – $10
House Chardonnay – $6
Seaglass Rose –$ 8
Ruffino Pinot Grigio -$6

Happy Hour

Monday – Friday 4-7pm

25% off all Appetizers $3 Domestics, $1 off all Drafts, $4 Wells

Billiards – Shuffleboard – Dart Room – Video Games