James Island

1739 Maybank Hwy, Ste V
Charleston, SC 29412
(843) 501-7514



Soft Pretzels- Rarebit

warm pretzels, house made rarebit – $11

Fried Pickles

sliced and battered pickles homemade ranch dressing – $12

Tomato Pie

tomatoes, basil, garlic, cheeses, in a flaky crust – $12
please understand this has a longer cooking time

Chicken Tenders

five golden brown fingers served with honey mustard – $12

Wings (8)

teriyaki, honey sriracha, bbq, buffalo – $13

Fried Mozzarella

marinara – $12

Loaded Tots

bacon, sour cream, rarebit, scallions – $11
add short rib -$5

Soups & Salads

French Onion Soup

ale, swiss, crouton – $10 

Baked Potato Soup

cheddar, scallions, bacon – $10

Caesar Salad

romaine, garlic crouton, parmesan – $11
add fried or grilled chicken – $7

Iceberg Wedge

bacon, crumbled blue cheese, tomato house made ranch dressin – $11
add fried or grilled chicken – $7


sandwiches served with fries/tots

British B.L.T

apple wood smoked bacon, lto, rosemary aioli – $13

The Bulldog

slow roasted short rib, rarebit, horseradish cream, arugula – $14

Deluxe Grilled Cheese

american, cheddar, sliced tomatoes – $12
add bacon – $3

Club Sandwich

3 slices toasted bread, turkey, bacon, ham, lto, rosemary aioli – $14

Prime Rib Sandwich

slow roasted prime rib on a toasted loaf with lto and horseradish cream – $18

On a Bun

all burgers are two 4 ounce patty’s sandwiches served with fries/tots,

*Classic American

american cheese, lto – $15

*Churchill’s Burger

english cheddar, bacon jam, shaved onion, beer mustard – $15.5

*Mushrooms – Swiss Burger

lto – $15

Fried Fish Sandwich

tartar, slaw – $14

Fried Chicken Sandwich

hand breaded herb crusted breast, lto, pickle, choice of: traditional, honey sriracha, or buffalo – $15

The Plates

Fish & Chips

fresh atlantic cod, slaw, tartar sauce – $17 

Steak and Ale Pie

warm pastry filled with steak, mushrooms, spices, herbs, and onion gravy, with mashed potatoes– $18
please understand this has a slightly longer cooking time

Shepherd’s Pie

lamb, carrots, english peas, mashed potatoes, sage – $18

Cod and Shrimp over Grits

lightly fried cod, shrimp and harrisa coconut cream sauce, served over grits

Bangers & Mash

english bangers, mashed potatoes, onion gravy, haricot verts – $18

Shepherd’s Pie

lamb, carrots, english peas, mashed potatoes, sage – $18

Herb Crusted Fried Chicken Dinner

mashed potatoes, onion gravy, haricot verts – $18

Sunday Dinner Roast (Friday and Saturday Evenings and all-day Sunday)

slow cooked prime rib, mashed potatoes, onion gravy, haricot verts – $28

Draft Beer

Wicked Weed Pernicious
Tradesman Bricklayer
Guinness Draught 
Harp Premium Lager 
Magner’s Irish Cider
Noda Radio Haze IPA 

Bottles and Can

Goose Island Bourbon Co Stout – 18 (When available)
Bud Light
Coors Light
Corona Extra
Corona Light
Dos Equis
Founders All Day IPA
Heineken 0.0
Highland Daycation
Innis and Gunn
Innis and Gunn Rum Cask
Miller Lite
Michelob ULTRA
Nutrl Orange
Oskar Blues Mama’s Little Yella Pils
Oskar Blues Old Chub
Red Stripe
St Peter’s Crème Stout
St Peter’s India Pale Ale
St Peter’s Old Style Porter
St Peter’s Organic English Ale
Stella Artois
Truly Berry Punch
White Claw Black Cherry
White Claw Ruby Grapefruit
Yuengling Lager

Reds BTG

House Cabernet Sauvignon – $7
Josh Cabernet Sauvignon – $9
Meiomi Pinot Noir – $12
Altos Malbec – $8
William Hill Cabernet Sauvignon – $9

Whites BTG

Prosecco – $9
House Champagne – $6
Franciscan Chardonnay Unoaked – $8
Oyster Bay Sauv Blanc – $8.5
Simi Chardonnay – $10
House Chardonnay – $7
Seaglass Rose –$ 8
Ruffino Pinot Grigio -$7

Happy Hour

Monday – Friday 4-7pm

25% off all Appetizers $3.50 Domestics, $1 off all Drafts, $4.50 Wells

Billiards – Shuffleboard – Dart Room – Video Games